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Red dry


It is produced from red varieties. Red with crimson highlights, and a bouquet of ripe red fruits with light notes of spices. Soft and full of flavor. Harmony of flavors: It comes with excellent cheese and sausage dishes and grilled meats at 16-18 ℃.

En Pachi - Red Dry

  • It comes from Pachi which is the seaport of Megara in the Saronic Gulf. In the ancient Greece was called Nisaia in ancient Greece.

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