Variety composition:
Agiorgitiko - Merlot
It is produced from these noble varieties cultivated on the land of Megara, at the foot of the Geranias Mountains. With a crimson tint with brown highlights and a bouquet that balances the ripe fruit with the aging character and notes of spices and vanilla. With good structure in the mouth from gentle tannins results in a pleasant aftertaste.
Harmony of flavors:
It accompanies excellent red meats, cooked with rich flavored sauces and also cheesy dishes, at 16-18 ℃.