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Description: It is produced from white varieties dominated by the Savatiano and Roditis. Light straw colour. Discreet aromas of white flowers and pear notes. A full and refreshing taste. Harmony of flavors: It accompanies delectable seafood dishes and fish dishes at 8-10 ℃.

En Pachi - White Dry

  • It comes from Pachi which is the seaport of Megara in the Saronic Gulf. In the ancient Greece was called Nisaia in ancient Greece.

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