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White Wine
The result of a careful vinification with the addition of a quantity of pine resin during fermentation produces this traditional type of wine with the characteristic taste that holds a dominant position in the heart of the Greeks and is combined with a variety of appetizers, both fried and fried fish, in 10. ℃.

En Pachi - Retsina (Traditional Name)

  • Retsina is called the traditional Greek wine made with the addition of vegetable pine resin to white wine. Retsina's production has been around since antiquity, when the addition of resin was intended to better preserve the wine, and not just to add flavor. Its unique flavor is said to have come from the practice of sealing amphorae with pine resin in ancient Greece.


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